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Advertising on the channel Cooking with Benazir

Contacts

The blogger did not leave his contact details
I am channel owner

Audience

  • 425 104 Subscribers
  • 22 516 164 channel views
  • Category: Other

Channel description

My channel is not just about repeating the good old recipes, It is about stimulating your taste buds with fresh blend of love and efforts.
Something not just tasteful but also soulful and serving as a junction of taste, health and pure sense of relishing good cuisine.

Website: http://www.cookingwithbenazir.com

Mail: info@cookingwithbenazir.com

Statistics for the last 10 videos

Views on video: 17 575
Comments on video: 0
Likes on video: 919
Mean advertising duration: 06:31
IAA: 0.55

Last 6 videos

  • My Favourite Lunch Menu l Mix veg Recipe l Cooking with Benazir
    Просмотров: 7137
    2019-06-14
  • Kids Tiffin Box Recipe | Pizza Paratha Recipe l Cooking with Benazir
    Просмотров: 16347
    2019-06-12
  • Simple Pressure Cooker Mutton Pulav Recipe l Mutton Pulao | Cooking with Benazir
    Просмотров: 11997
    2019-06-10
  • Flavoured Milk l Cool drink for summer l Cooking with Benazir
    Просмотров: 9298
    2019-06-08
  • Dhaba Style Mutton Curry l Eid Special l Cooking with Benazir
    Просмотров: 24781
    2019-06-06
  • Sheer Khurma Recipe l Eid Special l Cooking with Benazir
    Просмотров: 36991
    2019-06-03

Channel statistics

Advertising formats:

Exclusive - The whole video is devoted to the product beeing advertized. Normally it is a detailed overview of the product/service/event.
Integration - The advertised product / service is described and used by the blogger in the video part, becoming an integral part of the story. Hidden advertising.
Mention - Mention the advertised product / service in the video. Placement of advertised products in the background.
Pre-roll/Post-roll - A short advertisement at the beginning/middle/end of the video. The blogger either independently describes the advertised product/services, or inserts the finished materials of the advertiser.